“Glazurprom” – the company which has it’s own traditions, the turned-out experience, the high quality personal.
The range of production is rather wide – 20 types of glazes.
The main thing for us is a quality and processability index of products let out by us!
- We aspire to long-term partnership with all the clients!
- We show consideration for your wishes and requirements!
- We work in order you work!
Confectionery glaze – an irreplaceable component in food production.
Scope of application of it is quite wide: a covering for any cookies, a zephyr, a batch, cake cheeses, ice-cream, thermostable drops for stuffings. Limits for creativity, as we know, aren’t present!
DARK CONFECTIONERY GLAZES
Confectionery glaze №102 – “Premium class” glaze.
The Glazurprom company is, perhaps, the exclusive and unique producer of this type of glaze. It has a soft and deep taste, which can be compare with inexpensive kinds of chocolate.
Confectionery glaze № 109 – thermostable in drops.
Unique product in the market, are suitable for production of fruitcakes and cookies with additions of slices glaze.
Confectionery glaze № 111
Classical dark glaze. It has a high quality and excellent taste. Is suitable practically for all types of glazed production.
Glaze candy store № 126
Special “summer” glaze. It has an increased stability to temperature during the summer period.
The glaze is suitable for use as a solid filler in the production of sweets and biscuits , as well as for glazing of cheese curds.
WHITE CONFECTIONERY GLAZES
Confectionery glaze №207
Classical white glaze. It has a high quality and pleasant dairy taste.
Confectionery glaze № 208
Pleasant dairy taste and high quality of a product in a combination with profitability. It is perfectly suitable for confectionery decorating.
GLAZES FOR ICE-CREAM
Confectionery glaze № 300
This type of glaze is ideally suited for glazing of an internal surface of a horn for ice-cream that allows a horn to remain crackling. It has a high degree of atomization and fluidity.
Confectionery glaze № 301
Classical glaze for ice-cream. High degree of atomization. It is perfectly suitable for all types of ice-cream from “Eskimo” to “Hedgehogs”.
Confectionery glaze № 303
“Premium” class glaze. It has an excellent flavoring and qualitative characteristics.