EP-1 | Basic
Fat 34%
Cacao 10%
Milk 25%
Fluidity ● ● ● ○ ○
Use
confectionery, sweets and chocolate glazing and decorating
Packing
5 kg drops in the multi wall paper bag
10 kg drops in the multi wall paper bag
25 kg drops in the multi wall paper bag
Shelf life
12 months (store at temperature from 5 to 22°C and relative humidity less than 75%)
Additional information
| Industrial confectionery chocolate compounds | Basics |
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