ET-101 | Basic
Fat 48%
Cacao 33%
Fluidity ● ● ● ● ●
Use
ice cream glazing
Packing
5 kg bucket (4 pieces in the box)
20 kg bucket
Shelf life
12 months (store at temperature from 5 to 22°C and relative humidity less than 75%)
Additional information
| Ice-cream chocolate compounds | Basics |
|---|
