HK-1 | Basic

Category:

sweets, nuts, dried fruits, caramel, dragee, halva, Turkish delight, marshmallow, soufflé, marmalade, biscuits and other confectionery glazing

Packing

 

Shelf life

18 months (store at temperature 18 ± 3℃ and relative humidity less than 75%)

 

Additional information

Non-lauric type confectionery compounds

Basics