HP-1 | Basic
Fat 36%
Milk 20%
Fluidity ● ● ● ○ ○
Use
sweets, nuts, dried fruits, caramel, dragee, halva, Turkish delight, marshmallow, soufflé, marmalade, biscuits and other confectionery glazing
Packing
Bar 4 kg x 5 in the box
5 kg drops in the multi wall paper bag
10 kg drops in the multi wall paper bag
25 kg drops in the multi wall paper bag
Shelf life
18 months (store at temperature 18 ± 3℃ and relative humidity less than 75%)
Additional information
| Non-lauric type confectionery compounds | Basics |
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